This Washed Bourbon from El Topacio farm will fill your cup with bursting raisin-like sweetness, gentle red apple acidity and a sweet honey-like finish. Com[lex and versatile coffee that brews good as filter as it does espresso.

El Topacio, washed is grown by Leopoido Muyshondt. One of the early pioneers of honey and natural processed coffees in El Salvador. Its grown on one of his farms El Topacio, which has been in his family for five generations.